In 2003, long before a warrant was issued for my arrest for the crime of planting vegetables, I remember going to a store in South Central L.A. and picking up some tomatoes. The stickers on them read: “Coated with shellac.” That’s when it really hit me.
There was a complete lack of healthy food in my community. Growing up in South Central L.A., we had restaurants where you could sit down. But some time in the late ’70s or early ’80s, those places shut down and were replaced by fast food joints. Later, when I was raising my kids, I used to drive damn near an hour round-trip to places like Culver City to find fruits and vegetables that hadn’t been grown with pesticides.
I wanted to change all of that. I wanted to rid the streets of trash. And I wanted healthy food options and organic fruits and vegetables…
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